Simple zoats recipe: 6 ingredients

Oats are my favourite breakfast option and I have them in some form almost every single day. Most mornings I simply pour them into a bowl with some plant milk and an array of toppings. But I do like a nice warming porridge as well, particularly in winter. This particular porridge is at the top of my go-to list when I am craving a savoury option. I don’t only love porridge this in winter but make it year-round. It is the perfect way to top up my veggie intake and start the day with filling breakfast.

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